Chula’s Beverage Director Abby leads an interactive introduction to agave spirits. Learn how tequila is produced, how aging classifications differ, what distinguishes tequila from mezcal, and how production methods affect aroma and flavor. Abby also demonstrates tasting techniques. The $5 reservation ticket includes guided instruction, reserved seating, house-made chips and salsa, and $1 off tacos. A $0.13 ticket service fee applies. Guests must select a tasting flight during registration; flights cost an additional $25–$50 and are charged after class. Participants must be at least 21 and bring a valid government-issued photo ID. Advance registration is required because seating is limited. Tickets are non-refundable within 24 hours of the event.